Main Article Content

Abstract

The stunting prevalence in Southeast Sulawesi reached 27.7% in 2022, and 21.5% of children were stunted in 2023, based on the Indonesian health survey. Reducing stunting requires targeted assistance to families at risk, including pregnant women, nursing mothers, and children aged 0-59 months. This study aimed to assess mothers' nutritional status and dietary patterns in families at risk of stunting in Punggaloba and Dapu-Dapura Villages, West Kendari District, Kendari City, in 2024. Using an observational descriptive survey, 110 mothers were selected through random sampling. The results revealed that 2.7% of participants were undernourished, 69.1% had normal nutritional status, and 28.2% were obese. While 71.8% demonstrated good meal frequency, dietary quality was generally poor, marked by insufficient macro- and micronutrient intake, and 65.5% lacked dietary diversity. Nutritional status was categorized as usual, but dietary patterns remained suboptimal. Improved dietary practices are recommended to meet nutritional needs effectively.

Keywords

Stunting risk families dietary patterns nutritional status

Article Details

How to Cite
Cahyani, P. and Effendy, D. S. (2024) “Description of Nutritional Status and Diet of Mothers in Families at Risk of Stunting ”, Miracle Journal of Public Health , 7(2), pp. 167-175. doi: 10.36566/mjph.v7i2.388.

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